Worried about diabetes? You may want to head right over to the fruit section of the supermarket. A new study led by researchers at Harvard found that eating whole fruits, especially apples, grapes and blueberries, can lower your risk of developing Type 2 diabetes. Three different long running studies were examined, including more than 1-hundred-87 thousand people.12-thousand-198 participants developed diabetes during the study period that spanned more than two decades. Both fruit consumption and fruit juice consumption was tracked. Those who ate at least two servings a week of whole fruits…particularly blueberries, grapes, and apples reduced their risk for type 2 diabetes by as much as 23-percent compared to those who ate less than one serving per month.Fruit juice didn’t fare as well. One or more juice drinks a day increased risk of developing type 2 diabetes by as much as 21-percent.The researchers say more study is needed to figure out exactly what part of the fruit makes it such a diabetes fighter.II’m Dr. Cindy Haines of HealthDay TV bringing you another ounce of prevention.
ADHD and Obesity
Children with ADHD who are treated with stimulants may be at an increased risk for obesity, study finds.